Furthermore, i would like to conclude with some, tips, suggestions and variations to the aate ki barfi recipe. firstly, always use fresh and good quality of wheat flour to prepare these wheat barfi sweets.
Serves : 3-4 People
Cooking time : 30 Minutes
Ingredients:
1 cup Kriti Atta
½ cup Powdered Sugar
1 tsp Baking Powder
3 tbsp Butter
2 tbsp Milk
2 tbsp Rawa
2 tbsp Tooti Fruity
Oil for greasing
Method :
In a bowl add in Kriti Atta, powdered sugar, baking powder, butter and crumb the mixture
Now add in milk, rawa, tooti fruity and form a dough
Take the dough and roll it out into small circles
Grease an idli mould, place the cookies in the mould and in the steamer add in Salt
Now dry steam the cookies for 20 minutes on a low flame.
