Roti, staple to most Indian homes are also known as Phulka or Chapati. There would not be any single meal without roti in my parent’s home growing up. A must have, in all traditional Indian homecooked meals mostly paired with dal and curry.
Serves : 3-4 People
Cooking time : 30 Minutes
Ingredients:
Kriti Atta -- 2 Cups
Potatoes - 5-6
Onions - 2-3 Chopped
Green chillies - 2-3
Coriander leaves - A handful
Salt - 1 tbsp
Garam Masala Powder - 1 tbsp
Chaat Masala Powder - 1 tsp
Water - 1/2 cup
Method :
To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.
Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.
Put the paratha on a hot tava. Cook evenly on both sides and pour some oil. Continue to cook both sides.
