Furthermore, i would like to conclude with some, tips, suggestions and variations to the aate ki barfi recipe. firstly, always use fresh and good quality of wheat flour to prepare these wheat barfi sweets.
Serves : 3-4 People
Cooking time : 30 Minutes
Ingredients:
2 Cups Kriti Atta
Oil - 1/4 cup for dough + for frying
Ajwain Seeds - 1 tsp
Salsa - 1/2 cup
Mozzarella Cheese - 1 cup
Panko Breadcrumbs - 1 cup
Pizza Spice Mix - 1/4 cup
Boiled Sweetcorn Nibs - 1/2 cup
Cornflour paste - 2 tsps + 1/2 cup water
Salt - to taste
Water - As needed
Method :
Take the atta, salt, ajwain, oil in a bowl and knead to form a firm dough. Cover it and let it rest for around 20 minutes.
Make a medium-sized ball from the dough and roll it out.
Spread a layer of salsa on top of the rolled dough and top it with some sweet corn and cheese.
Roll it from one end to form a log shape and slice it into small circles.
Flatten them, dip them in the cornflour paste and coat them with panko breadcrumbs.
Heat oil in a kadai for deep-frying.
Fry the pinwheels on medium heat until they turn golden.
Take them out on a tissue paper and sprinkle some pizza spice mix.
