Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.
Serves : 3-4 People
Cooking time : 30 Minutes
Ingredients:
2 Cups Multi Millet Flour
1 Cup Rice Flour
1 Cup Besan
5 Tbsp Ghee
2 Cup Chopped Jaggery
2 Tsp Cardamom Powder
12 almonds
Method :
Heat the ghee in a broad non-stick pan, add the multi millet flour, rice flour and besan and cook on a slow flame for 8 to 10 minutes, stirring continuously.
Remove from the flame and allow it to cool for 2 to 3 minutes.
Add the jaggery and mix well.
Add the cardamom powder and mix well. Keep aside.
Divide into 12 equal portions and roll each portion into Laddoo. Garnish with an almond.
